Friday, May 1, 2009
Methi (Fenugreek) leaves gravy with mixed grains.
This is a side dish which you can use with rice and chapati both. This will be prepared by healthy grains and fenugreek (methi) leaves. Try this...
Fenugreek (methi) leaves 1 bunch (cleaned), mixed grains of your choice, 1 small tomato, 1 onion, sambar masala powder, grated coconut 6-8 spoon, toordaal quarter cup, oil 1-2 spoon, mustard, hing, turmeric, tamarind (very little), sugar half Teaspoon, salt to taste.
grind coconut, little tamarind and sambar masala powder. Boil the toordaal and keep it a side. Keep cooker on gas and put oil. Add mustard seeds, turmeric and hing. Add onion and fry little.
Add Fenugreek (methi) leaves and fry. Add tomato, mixed grains and fry little. Put salt, little sugar and little water. Close the cooker. Off the gas after 1 whistle. open it after some time and add boiled daal and masala (which is ready) boil it for 4-5 minutes. It should not be too thick like curry or it should not be watery like sambar. It should be like gravy. check the salt and taste while boiling. Now you can serve it with rice or chapati. Its left to u....