Wednesday, May 20, 2009
Dosa rice 1 cup, 5 big pieces of jack fruit, 2-3 spoons of grated coconut, 3 spoons of jaggery, salt to taste.
soak the dosa rice in to water for 3-4 hours. Take jack fruit and grind little. Add rice and grind finely. (don,t add much water. It should be like idli batter. If you add more water, the batter will become sour ) you should make the batter on night only to prepare dosa on next day morning.
Next day morning grind coconut and add to batter. Add jaggery and salt. Make dosa and serve hot with ghee, coconut chutney, chutney powder (depends of your liking)..I like it.......