Wednesday, May 20, 2009

Beetroot chutney (gojju)

An easy recipe to have with rice. Try this....


Beetroot pieces- 1 cup, grated coconut- 1 cup, green chilly- 1 (or according to your taste), tamarind -little, salt to taste, coconut oil-1 teaspoon, mustered -little, hing -little, finely chopped onion -2 spoon, white sesame seeds little


Take beetroot pieces and boil it. take green chilly, sesame and fry it in little oil. (if you want you can add Channa daal or black gram daal while frying ) after boiling the beetroot put it in to mixi. Add fried items, coconut, tamarind, salt and grind it. for seasoning put oil in to pan, add mustered, hing and add it to grounded chutney. Add onion Finlay (optional, if u don't like, its not necessary to add). Your chutney is ready. Enjoy with rice.......

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