Tuesday, May 26, 2009

Cucumber gojju (soutekayi gojju)

Very easy to prepare with less ingredients. Easy to prepare for bachelor's also...try..

1 medium or small cucumber, half cup grated coconut, sesame seed, 2 spoon curd, 1 green chilly, 1 t spoon oil, black gram daal, curry leaves, mustered, salt to taste.

Remove the skin n cut the cucumber in to pieces. Fry the green chilly or burn in flame little. Add to coconut and grind. After coconut grounded finely add cucumber pieces and grind. After grinding add curd. For seasoning put oil, black gram daal, mustered, curry leaves and add it add to gojju after it becomes cool. Serve it with rice......


  1. ಅತ್ಗೆ ಇಷ್ಟು ದಿನ ಯೆಲ್ಲಿದ್ದಿದ್ದೆ..? ಮಸ್ತ್ ಮಸ್ತ್ ಕಜ್ಜಾಯ ಮಾಡಿದ್ದೆ....! ಬಾರಿ ದಿನದಿಂದ ಹುಡ್ಕ್ತಾಇದ್ದಿದ್ದಿ ಹೊಸ ಹೊಸ ಕಜ್ಜಾಯ ಮಾಡದ್ ಹ್ಯಾಂಗೆ ಹೇಳಿ...

  2. hey edu svatekaayi kalaljji.. odi khushi atu
    nanna blog ge omme baa

  3. houdu vani. sure batti nin blog ge..

  4. Thank u amit, sagaradacheya inchara, vanamukta.