Thursday, April 30, 2009

Hattan appehuli (Thick mango gojju / chutney)

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when u buy mangoes, if it is sour then u cannot eat it. Instead of throwing it u can prepare a delicious dish from that. U can mix with rice and eat this dish. It will be little sour, sweet, spicy .....ahh tasty.

Ripe mangoes 2, jaggery 2 spoon or depends on your taste, chilly powder 2 spoon (if it is not too spicy or according to your taste), salt, coconut oil, curry leaves, mustard, hing.

Take mango's and remove the skin, mash it nicely (if u cannot mash in hand can grind in mixi)
Add jaggery, chilly powder and salt to mashed pulp. keep a pan on gas and put coconut oil, mustard seeds, hing, curry leaves. Finally add mixed pulp to it and boil it for 2-3 minutes. (if it is too thick you can add little water while boiling) serve it with rice. You can keep it for 2 days (no need of keeping inside the fridge).


  1. idu iddu helade martogittu nange.., thanks, u reminded me.., I will try this week