Thursday, April 30, 2009
Palak Chutney (Spinach)
Palak (spinach) chutney is a very tasty side dish to have with rice. Easy to prepare and less time consuming also. Try this....
1 bunch of palak (spinach) leaves (cleaned), 2-3 spoons of grated coconut, lemon or tamarind, (i like to put lemon, because it will give its flavor), 1 green chilly, salt to taste, 1 spoon oil, mustard seeds, 2-3 pieces of garlic.
Boil the palak (spinach) leaves with water for 2-3 min. Put boiled leaves coconut & green chilly in to mixi and grind it. put it in to a vessel add salt and lemon ( lemon should be little more so that it will give a diff taste/or according to your taste) boil it for 2-3 minutes. Take a pan and put mustard seed, garlic and fry it. Add it to palak (spinach) chutney. It is ready to serve now.