Mango payasam (Rasayana)

Wow .......I love it. So yummy ...Its mango season.......easy to prepare...tasty to have.....

I know to prepare 2 kinds of mango payasam. One I have learn,t from my amma ( which will be prepared in sirsi ) , and the other one I have learn,t from my ayee (which will be prepared in karwar) So I am going to tell you both...

Ingredients:-

Sweet mangoes (big)2, 4-5 spoons sugar/ jaggery (or you can mix both),cardamom 2, grated coconut 2-3 spoons, milk quarter cup, a pinch of salt.

Sirsi method of preparing rasayana (Method 1):-

Remove the skin of mangoes. Cut it in to small pieces (like cutting for curry), grind coconut with cardamom (or you can use cardamom powder little), Add jaggary (or you can mix jaggery with sugar, It will naot give that taste if you put only sugar). Add milk, add a pinch of salt.Mix well.
Your rasayana is ready....

Karwar method of preparing rasayana (Method 2):-

Remove the skin and cut the mangoes in to big pieces or slices. Put it in to mixi and add sugar, cardamom, milk, a pinch of salt and grind it. It should be thick. Should not add more milk.
Now its ready to serve....

You can have it with poori, dosa, chapati..or you can just have like payasam or you can keep it in fridge and can have after sometime also.....your choice....